Chinese Cookery - University at Buffalo

The new owners don't know what they are doing. They should be turned in for violating child labor laws. They are serving a lower quality of food compared to the previous owners. Also they don't know how to cook. We ordered the sweet and sour chicken with pork fried rice and it was overcooked to the point that it was close to being burned. They should read some of their reviews and rectify how they are doing things or they won't be in business very long.

I don’t know why they had a little kid managing the phones. I walked in and overheard the kid mumbling some rude things about the guy sitting in the corner, where the small table is. The food was good though, no complaints about that.

The food tasted okay but all definitely needed to be cooked longer, general tsos wasn’t crispy but had good flavor, had to pay 2.5 per spring roll and they all came out soggy not crispy and then soggy from cold just under fried, and the front counter is ran by kids

I'm willing to try a couple more times but my go to orders have changed and it simply is not the same. The dumplings were my favorite definitely can tell they were hand made I would pass on closer Chinese takeouts just because of them now it's seems pre-manufactured. I wish the new owners the best though I'm sure there are other menu items that I might enjoy more. I'm all ears when it comes to recommendations.

So sad. This place used to be the best chinese I've ever had. They have new owners and every dish got worse. Used to have the greatest crab rangoon and now its totally different. Even the simple dishes like rice or wonton soup are worse. The fried wonton for the soup aren't fresh and are stale. They also literally have a 7 year old kid answering the phone and cashing you out. 2 adults just sit there on their phones while the kid does everything. They got my order wrong and gave me the wrong size dishes.