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Contribuisci feedbackIt was a slow night (Thursday) and plenty of tables available. Service was good, but food was just ok. Lots of old people and while that is great, I'm sure this place was much better when they were young and energetic (the 80's and 90's I'm thinking).Atmosphere was rustic barn/school house.Steak was decent in size and temperature, but veggies were soagy and baked potato was hard and overdone (probably in hot box from the night before).I would go back next time I am in town and give this place a second chance.
Best steaks anywhere! Service is awesome! Love the steakhouse atmosphere... can talk to the chefs: they are right in the open and you can see them cooking. Also love the salad bar and best homemade soups too!
It was easy to get a seat on a Friday evening. Wasn't a huge fan. Definitely expected more robust apps for the prices. Shrimp were a little smaller than I would expect in the cocktail, scallops were a little smaller and bacon wrap was overdone. The kids chicken strips were actually really good. Lightly breaded and tender. Larger portion size was more than the kids could cram down. The porkchops were large and cooked nicely but a little bit on the bland side. Apple sauce definitely helped. The prime rib was cut in such an odd shape and a huge amount of fat. I understand you get a good chunk of fat in a prime rib cut but this seemed like it was cut in a way to give me extra fat and it was cut in the shape of a wedge. Massively thick on one side and razor thin on the other. Made it an uncomfortable experience having to carve out edible pieces.Service was solid except the first time I asked for a refill it didn't come but eventually showed up.Overall for the $200+ (2 adults 3 kids, no alcohol) price tag, I did expect more value and quality.
This restaurant is PHENOMENAL! If you want a tasty steak cooked to your liking, go here and enjoy!! Cooks deserve a raise for how well they prepare, cook, and serve the dishes! I ordered a 10oz New York strip sirloin and it was amazing! My boyfriend got the lobster tail with the burger and it was so delicious and filled with taste. Tasted like a real burger not like a burger you get at most places now a days. My waitress with glasses and silver hair did not attend to my boyfriend and I well and she was missing more than half the time. Another male waiter with long brown hair served us our food and checked on us and even chatted with us. We had to let him know we had amazing meals and that we appreciated his service to us. We wish we could tip only our cooks that night because they were the ones that stole the show! The ambiance in the restaurant makes me feel at home and you can watch the cooks make the delicious meals in front of you. Took time for the food to come out but was worth the wait! If we are in the area again, we will most definitely come back again! Thank you very much!
Throwback atmosphere, like walking in to a time warp. Was really impressed with the food tho, I loved the peppercorn crusted filet.
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