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Contribuisci feedbackLong, long time neighborhood pizzeria. I just heard it was closing up permanently, so I guess not much point in writing a review now.
The pizza crust is not good, ruins the pizza. The toppins, cheese and sauce are great. If they could make the crust with more of a doughy NY type instead of a flaky cornmeal, it would be one of the best pizzas in st. Louis.
Tried the chicken not a favorite will return and try other menu items
Would have been a great time if not for the 14 year old owner's son consistently heckling us. The food was pretty good, the server was sweet, but the 14 year old wouldn't leave us alone and wouldn't get the hint that insulting the guests was not the right move. Would not dine in again.
Nice place to hang out with friends, good food, friendly staff!