Ananau Restaurante - Urubamba

We ate this restaurant last night. We were the only people back then. The Trout Ceviche, Pizza (thin crust) and grilled Lake Trout were all excellent. The service was excellent and we even spoke to the owner who is a jewel. Very recommend Ananau, you will not be disappointed.

We enjoyed our meals very much! Everything was presented so provisionally. It tasted delicious. I really enjoyed the soup, salad and trout. The service was great and the food was delivered in time. Peruvian desserts are not very special. Cheesecake and Mouses. The ducks and soups are the curtains. Water was served and very appreciated.

I wish our guide had told us about it earlier. What a dinner, our friends ate vegetarian lasagna and trout cooked to perfection. We shared a pizza from this world. The crust was made from quinoa with flour. Our service was impeccable, Wilson ensures that you are fully satisfied with your culinary experience while Andrea is waiting for your needs. We strongly recommend you to dine in this beautiful property.

We wanted to experience different restaurant in Yucay. Went for dinner there, only 4 options were given for us vegetarian folks not very accommodating). We ordered a soup of day Cream of Broccoli and Squash) and Neapolitan vegetables in tomato sauce. Both items were good enough for dinner, however we had to get hot sauce for added flavour Waiting is little bit long once you order a food to get it on table. Waitress does not pay much attention to you once food is served.

Outside was rather subdue, but a hidden gem on the inside. Service was a bit slow but they were warm and genuine people. Ananau served Peruvian and Western food. Dishes were attractive and appetizingly presented. First course and main courses were well prepared and well seasoned. Peruvian desserts chosen was just so-so. Perhaps this was an acquire taste that we don't have.