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Contribuisci feedbackWe were so glad to have met Chef Richard. He engaged us in great conversation and so happy for his family they were able to start this great restaurant with a mix of comfort foods from home and local Pervian favorites. A must visit!! He also gave us great food recommendations for when we visited Lima.
I'm so glad that a tiny Andean town has a world renowned chef doing local faves and classics from around the world. I had the Bahn Mi, The BBQ platter, Gourmet Salchipapas, fried Zuchini and the Burger. There is always new stuff on the menu so it's nice for locals but there homey comfort food for people traveling. Great vibe, good people, fantastic location.
Ever-changing, delicious menu. The owners are so sweet and make conversations with me every time I'm in there. Nice environment and good music too!!
So glad I stumbled up on this place. The bahn mi was on point. The kitchen was very clean, the chef / owner greeted me and treated my like family.A taste of home made with fresh, organic food grown right here in the Sacred Valley. I can't wait to go back and try the BBQ!This place is a must try gem.
Something different we went to this restaurant not knowing what to expect. We have been here over a week looking for something different to eat my friend ordered a hamburger and it was a great hamburger couldn't eat the half of it I ordered a Caesar salad with chicken it was delicious I ate it all couldn't help it I may hurt but it was worth it french fries were great but definitely go back if I were here