Aginaga Sagardotegia - Usurbil Espana

We went 5 months ago, we were two married couples and our experience of this place compared to other cider houses that we went to, this was the best. We tried the old cow chop and it was exceptional, both in its flavor and its juiciness and its typical cod omelette that was also the best we tried since the cod pieces were noticeable and not like in other places, plus it gave me the feeling of having found the place with an authentic Basque atmosphere and that apart from the food is something that I really liked since we came from Mallorca Food: 5 Service: 4 Atmosphere: 3

An exceptional typical and local Basque experience in the heart of a local cider winery. Excellent food with the famous steak dish of the region, delicious fish and surprisingly good desserts. Each adult is required to pay about 6 euros for a free drink which includes drinking from all the liquor barrels that the place has to offer such as different wines and several types of cider. Had a great time, highly recommend. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

It was the birthday of a very precious person ... and we decided to celebrate it in style at Aginaga Sagardotegia ... There wasn't a second that we didn't enjoy.. you know... laughs between friends, a few txots .. the typical one The atmosphere is very fun and the food is excellent (photo attached)... The service is very friendly too, and with good recommendations about the best desserts I will definitely be back! I hope soon... ‍ I leave you some photos of us enjoying #ylequejuzgue Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tortilla de Bacalao, Bacalao Con Pimientos

Un lugar entrañable algo diferente, lo recomiendo si te quieres sentir como un buen escanciador de sidra, puedes beber hasta que aguantes, la chuleta muy buena en general todos los platos que pedimos Food: 5 Service: 5 Atmosphere: 5