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Contribuisci feedbackWhen I consider that the owner seems to lead this place from himself, I was impressed by the service. More importantly, the salad, tacos and ajillo was delicious. There were not many tequilas to choose, but the ones he had were good. It was better than many Mexican food places in Japan.
I went to the restaurant for the first time, but it was stylish and comfortable. It is easy to enter and exit from the parking lot. Next time I'm going to drink a drink! I like the drink line up personally. PayPay
I have to give Tsubame credit. There are only a few Mexican places in Tochigi, and this is the only place that is open during the day. Of the other two I could locate, it is open, but it turns out that it is closed most of February, and the other is not open until 7pm Tsubame has 2 elements on the menu that are vague Mexican. Tacos and Nachos. The nachos would have been delicious except the tortilla chips were pretty stale. The tacos had a good taste, but unfortunately they contained a lot of cabbage and hardly meat. If the guy who leads this place first threw meat into these tortillas and added some cheese, salad and salsa, they'd be delicious... and if he got some fresh tortilla chips, his nachos would be great! I also tried Ruck Chicken, which was much closer to a chicken stall than Jamaican Jerk Chicken. It was okay. Also on the menu are Keema Curry. Kebab's Rice and Beef Steak Rice, but I came to Mexikan. If the owner reads my recommendations and adds some non-cabbage envelopes to the Tacos, I will like to upgrade my review.
Had lunch here and the chicken is fantastic! Excellent Spicing! The salad that came with him was great! Beautiful citrus tones, and it was well connected to a bed of wild rice! Something you don't often see in Japan! The soft tacos were good, the meat was a little too sweet for my taste. Have a look at the dinner menu and I want to come back!
The location has changed to the front of the building. The lunch menu is 1000 yen per plate. It tastes great, and is a good amount.