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Contribuisci feedbackSpecial menu St. valentine perfect. Very fine, balanced dishes. Only flat: the decor of the room a little sad.
Rare that a restaurant affiliated to a hotel is of such good quality! we have enjoyed it! very pleasant and nice service is fresh to slate what is very rare! we have had a tartare of espadon to fall and a chocolate mousse inshell (dessert to 3 chocolates) as we have never eaten!a chef who is so good in salt as in sweet is rare! we really enjoyed it!
In this hotel the restaurant presents a pretty map with local products and good wines
A restaurant not too frequented by the many guests of the hotel ?the reception is correct and even rather pleasant. Then you have to lower music and air conditioning to be good. service is not very classy and the very ordinary and expensive menu. Basically, it doesn't make you want to come back what for me is essential for a restaurant.
We have organized a family lunch of 15 people, a Sunday in August, with a restaurateur who has been able to offer us to open only for us. the meal, chosen in one of the evening formulas, was of an excellent value for money: a hearty gourmet salad with foie gras, a half duck magret with ratatouille and polenta and a very good (and original) tiramisu anniversary, all with a very good wine of bourdic for less than 25€All guests enjoyed the meal. The service was impeccable and very attentive. And the superb setting, in a green setting, on the edge of a pleasant and refreshing swimming pool, which was also enjoyed. the hotel restaurant enjoys a large parking lot with a full foot access (very convenient this day of votive holiday in Uzes). A good address for a summer break at the expense.
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