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Contribuisci feedbackWow, everything, and I mean, everything was not just good, but spectacular. Start with the water (huh, why do you start there? because in this very fine restaurant they offered us water and we accepted!! Beautiful house wine Amuse Bouche came in 3 delicious parts that were all quite pleasant. The bread and the butter were very special, far different from the usual table visit from the cook, very nice Split the first course: Chanterelles with noodles the noodles, Chanterelles and sauce were just wonderful wife got salmon w/rice and vegetables I got beef fillet with risotto, chantelles and vegetables. You will not go wrong with everything you choose. With the sun (and darkness come for the narrow windy streets of Lichtenstein, we skipped dessert, paid and left. I feared that the cook felt that we were disappointed/unhappy with the meal (because we were not about wine, coffee, dessert, whatever because he ran into the parking lot to see if there is something we were unhappy!!!! Is that class or what? I can only say we were incredibly happy and enthusiastic about absolutely every aspect of our dinner. Thanks for an unforgettable evening. Of course, the service was incredible everything I would expect from such an excellent restaurant. And the views were great in a perfect environment.
Great service, great food, I had an amazing time
Perfect meal a d perfect service. One of the best meals we had when we met with 2-3 Michelin stars. Tbe dishes were creative and tasty, the service attentive and knowledgeable and also very beautiful atmosphere. Very recommended.
That was one of the top food experiences I've ever had anywhere in the world. The service, food and drinks are absolutely handed over. Even with a gluten-free diner everything was personalized and phenomenal. After an incredible meal I shocked when we had the bill that was significantly less than I expected and cheaper than other more casual meals I had in other restaurants on this trip.
OMG! This is the most tasty restaurant so far in my 2 weeks Europe travel. Thank you for the Chef!!