Poivre Rouge - Val-de-Reuil

Having used Poivre Rouge in Val de Reuil for several years I now find it's been rebounded to "The Wedge" - like the golf club the hotel manager explained. Seems no different to the former Poivre Rouge. Great value - for about 16 euro I had the two course meal. An excellent starter buffet followed by steak " Piece de Boucher" with pepper sauce. Only blemish were the frites which were a bit anaemic looking. Anyway great value and highly recommended.

2 stars for the restaurant that is correct and the brave staff who did everything, welcome, service, barman box dessert. -3 stars because I go to eat and the cata! cold dishes with a taste of recuit, a richly salted buffet. ... it's far from being the red pepper.

Red pepper no longer exists by new owners and calls to the wedge it calls for a time other thing but this call existed deja we tested yesterday evening c resto on 4/08/ 2017 so nicely surprised a very good welcome a vast room with style epure atmosphere felt our takeover a quick as well as the service we took the menu a 19.90 salad of hot goecots

Beautiful map, restaurant type chain so no bad surprise place pleasant and good service, well for groups

I read a lot of reviews on this restaurant of course it is not a gourmet restaurant but you have menu at 15,90 € with admission to will you have fresh carrots from the fresh beets of the cucumber and the pig of the paste you have seafood after you will have the dish it is true but green beans lack of seasoning after you have the dessert buffet to apologise to me