Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe raclette is delicious and the same for pizza. good reception and prices related to the station.
Italian restaurant with good quality pizzas, anti-pasti very good on a sun terrace and in withdrawal of the madness of the slopes. I recommend.
The reception is very warm, the situation and the very pleasant decoration. Pizzas are perfect and the choice is very varied. for the unconditional fresh pasta, they are all there too. I recommend.
What a disappointment! This restaurant being the only open in the evening, close to the slopes where we were staying, we had dinner a week evening. The room was full and composed of tourists especially English (the station is mostly attended by French and English). The restaurant is held by Italians what seemed to us a good thing for the quality of the kitchen. Pizzas not cooked with wood fire, we chose pasta dishes or salads. The disappointment was immense. the pesto spaghetti looked like pasta first prize bought at a discounter with a pesto sauce pot 1st prize, all cooked by a pressed student! for the price of 17€. The Cesar salad was a bowl with old lettuce, 1/4 cut tomato, 1 slice of chicken white cut in 4, crust dust ... unmangeable with a white dressing cup brought next to it. For 16€...Beverages are also expensive (4,5€ a glass of fresh diabollo for children)...I didn't think that Italians could as badly cook; I think in any case that they don't even eat what they offer to their customers.
Excellent pizza and very good service of the line and his colleagues. gift smarties for wise children, even for great children.