Restaurant Le Barillon - Val-d'Isère

Arrived around 8:00 in the week. So a little later I design it. The person in charge has been very well recued and well served. a great kitchen, very good. Duck magret with the nut sauce is a slaughter. The melted with the pancakes too. I strongly recommend this restaurant. Really great.

Excellent savoyard raclette, friendly welcome, fiery mountain atmosphere, it was perfect

Already come with family, a year ago, we found the cool atmosphere, local dishes of a good quality price. a pleasant service with the genepy after dessert.

We ate one Friday night, four. the reception was at the top: smiling and warm. We're feeling fine right now. On the menu, fondue for one, raclette for others.All is very good and hearty. A small home genepi offered at the end of the meal...It was perfect to finish a very nice week at the ski to val to isere.

Very good home-made cuisine in a pleasant setting at an affordable price. I can only recommend this restaurant.