Daniel Desavie - Valbonne

Il menù offre sia una ricca e libera carta che alcuni percorsi guidati, che noi abbiamo scelto (uno da 41€ e uno da 51€). I piatti sono molto curati e gustosi, come del resto ci si aspetta da una buona cucina, senza eccessi e stramberie. Il vino è più caro di quanto dovrebbe, sicuramente più del cibo, in proporzione: una mezzina di vino locale non speciale, l'equivalente di una Schiava italiana, è costata 29€. Il servizio è eccellente.

Went to the bistro. the frame is nice, attentive service. Cheered deco. good value for money even if the choice of dishes is too small. cocktail and aperitif, however.

A good meal with family gastro, excellent dishes from beginning to end, very good value quality price, all this makes want to try the bistro!

I went with a friend at the gastronomic restaurant and frankly it's quite ordinary...A correct meal but not worth the gastronomic term: how can we pretend to be gastro and make a salmon tartare in amuse-bouche?conclusion: experience is not worth the price.

The Plus: * food was very well prepared and fresh ingredients were used.* service was friendly (but a little disorganized)* the area is nice and driving there through the countryside is an "interesting plus."The Minus: * Apéritifs were horribly expensive ( 7 € for a Ricard!!!)* the chairs out on the veranda are a torture to sit on.* there are too few options to choose from ( and sorry, but Breaded veal escalope does not belong to a bistrot/restaurant menu)