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This restaurant is located in a business center of the technological pole of Sophia Antipolis; a very green and pleasant area. It is a pity that this restaurant doesn't take advantage of such a strategic location for businesses around it, and the vast area it boasts. Maybe they don't need to because of satisfactory turnover but in short, the value is not indicative of the food quality nor the service. Menus are very rarely changed and even though the food is OK, you can find much better restaurants for a fair price in the residential zones of that area. I have been there various times for business because of ease of location but more than once different clients have voiced the slowness of service and yet how waiters seem so stressed. I don't know if it's because of the distance between the kitchen and the restaurant, or simply management style, but they always seem in a complete rush.
The terrace of this restaurant feels like it is suspended from high up in the trees. The lunchtime menu is simple in its choice but excellent in its quality. My wife had the salmon, cooked to perfection and I had a succulent steak with chips made from chick peas. I would definitely have them again. If you choose the menu (2 dishes) save one for the deserts they are beautifully presented and taste great.
Superb place to organize meals of groups or festive events of comedy. The room has a modular capacity and the staff is competent and can adapt to our needs. Well on the terrace is very pleasant and the cuisine of the inventive and varied restaurant. A safe bet on Sophia.
I went there as part of an invitation to an easy access seminar to cars with private parking. The staff is friendly smiling and pleasant, we had a bar with a wide choice of drinks as well as home cooking trays. I had a good time.