Lou Cigalon - Valbonne

Very chic decors without being ostentatious, efficient service, beautiful products, perfect cooking, addition content ... the star of the red guide is very close !

What a pleasure to find martin christophe (after the andana and the sheep bastide where we had already had the chance to meet him with each time his star) surrounded by a close team (appearly 2 in kitchen 2 in the room) for a reception and service of the most friendly and friendly. Its cuisine does not change, always simple and tasteful.All guests (6) have enjoyed themselves and has spent an excellent time in the room upstairs certainly but for us alone -;)the wine list is short but the choices are good and the prices tight.Here is a nice team of rune pretty kitchen

Product quality research,se provides from selected producers,good cleaned kitchen

As every year, I reserve in this restaurant. When we returned to the latter, we found the absence of one of our favorite chefs. first disappointment, the suite was just as disappointing, exhorbitant price (very bad ratio quality price), amuses mouths: raw vegetables with a small insignificant sauce, for the entrance you are brought the pot and you are not served!!! The entrance was rabbit ravioli, it was good but no more. More really to remember the dish. I'm scratching this address from my notebook.

Great place, very romanticWorld class for food.