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The dominant quality of the Blue Loulou is authenticity. The cuisine of Gilles Ajuelos is absolutely magnificent, based on a selection of local products and combinations of refined and original ingredients. The variety of tastes, aromas, colors and textures presented in each dish makes each dish a unique experience... The welcome of the wife of Gilles, Tina, and the decor make immediately forget the noisy artifices typical of the region. Prices are more reasonable. It's really a restaurant where you have to go and come back!
From the entrance of dessert a real treat A super chef A pro and friendly welcome A beautiful organic wine map Discover
We ate things different from normal, it was correct, though for us expensive for quantity/quality. Most of the menu was vegetables or fruits, as well as the main dish. Valbonne is really crowded so we imagine that this place was well connected to the tourist concentration. But in high Provence we ate much better for cheaper. (Notice of origin) We ate different things from normal, it was OK, though for us expensive for the quantity/quality. Most of the menu was vegetables or fruits, also the main course. Valbonne is really crowded so we imagine this place was good related to the tourism concentration. But in high Provence we ate much better for less.
Good food and very friendly service! I strongly recommend this wonderful restaurant. Although there are no vegetarian dishes on the menu, they made me an excellent main vegetarian cuisine. The entries were mainly vegetarian. Excellent choice of organic wines. (Original view) Great food and very friendly service! Highly recommend this wonderful restaurant. Even though there are no vegetarian dishes on the menu they made me an excellent vegi main couse. The starters were mainly vegetarian. Excellent choice of organic wines.