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Contribuisci feedbackThis restaurant is in the pass time 2014, but once we present it we announce that it no longer accepts it! too easy to attract the client like that, however, food is good.
Not honest the boss is affiliate a passe time what gives right to 40% on the audition to the first presentation and after 20% May when presented to him the pass time at the time of the audition it pretesque que il n' accept plus le passe time pour des raison un can blou while are affiliation go from January 1, 2014 to the 31st of 2014 so too easy to affiliate to do the pub is when the customer is honest not have it
1 big point for the varied menu: salads, risottos, pasta and of course pizza! special mention for gastronome! It is often said that we recognize 1 good pizzaiolo to its calzones: 1 time perfect and 1 time not cooked enough for us. disappointed by desserts, however. The problem also is that there are sometimes people and service feels it. You don't have to fall on a bad day (we've only been ejected 1 night around 11:00, we don't know why...)Finally, 1 good address anyway, we always come back! to test!
I went to this restaurant for the first time in the week, nice reception, large well decorated room, I ordered a menu of the day at 12,50 euros (entrance / dish / dessert), two choices for each.Nothing to say about the quality of the dishes. You can also choose a dish on the menu: pizza, pasta, meat etc. The wine map is provided, wine from the region, france and Italy.