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Contribuisci feedbackI wanted to eat here, and no one worked as a host and noone welcomed us. the barely tender looked at us and said nothing! we sat and finally she came by with no gruß and said we shouldn't sit there because this table had difficulties. She told us to sit somewhere else. She then went to a table, I asked if it would sit herself and she answered: no really! and then she said she would be with us as soon as she could. at this place a menu would have been nice. Delete a table in an empty restaurant does not go beyond its customers. a hallo or a greeting would also have been good. I will not spend my hard earned money to eat with this kind of service. we're up and down, now we know why the place was empty on a Saturday.
Don't laugh; Came by as it was right next to my cool inn off the enthralling 94 St Augustine Valdosta causeway. We've all heard the C D'Elia jokes : and .. and .. was craving a **** Mary, .. it Y'd me. Honestly hit the spot. Bartender was working double time keeping all the campers very happy, respect Bev's were as expected, she made sure to ask questions and customize em per patron; looked v tasty. Few later night staff were cool, friendly; No whackos at bar : My grub came out hot, not take long at all, impressive for AppleB. Have to admit I dig their fish n chips. Beware, their hottest best hot sauce is and always will be Tabasco ; best to keep bottle o Marie Sharp's Habanero in briefcase when traveling. Food was completely as expected, go fer their Shrimp Bowl or Chicken Caesar if lookin to b happy and out.
Ever watched the movie Waiting ? This is it to a tee. Wonderful staff in a road side city, 2 for 1 Miller is a deal you cant say no to though. Could definitely use a remodel because the carpet looks pretty rough, god only knows what the kitchen looks like. Food came out pretty good though.
Came late because I work the late layer at my job and have no other opportunity to eat at night. eating was cruel and the service was not much better. basically paid $20 for three small chicken pliers over squishy bland pasta and I did not even eat the pasta. my man got the steak with potatoes and brokkoli and the steak was gumy and the brokkoli looked so dead and smells angry. the best at his teller were the kartoffels and he said he could make better out of an Idahoan package that we have to house. the atmosphere in the restaurant was like a back gasse bar. the music was so loud I could hardly think. my man and I sat together on the same side of the table on a stand and we fought to hear each other all the time. bathroom were disgusting. the table was sticky, everything that could go wrong with this place went wrong. Thank you for reminding me why I hate applebee. better!
This place is under staffed big time. I went for lunch and waited to be seated for about 10 mins before leaving. There was 2 waiters serving tables. One of them acknowledged I was there and said they would be with me shortly but never returned. There were plenty of available seats it just seemed like they needed help. This is a bad reflection on the management as well as the Applebee's brand. I'm not sure if they are hiring but something needs to be done.