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Contribuisci feedbackSpectacular in terms of food and service, the best chop and entrecote we have ever eaten, delicious fish soup and delicious homemade desserts. It is definitely to return if you have the opportunity. And if you're just passing through, you can't miss the opportunity to have lunch or dinner. Food: 5 Service: 5 Atmosphere: 4
It eats well. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cigalas A la Plancha, Salpicón de Marisco Parking space Somewhat difficult to find parking Parking options Free parking lot
We were almost as last choice and we were very happy. You've been received with a beak at the table and that's a tip. we ate percebes half kilo 22€ tasty and perfectly cooked. cigalas, 4 cigalas 21€ to perfect iron of point and good drip. a cod to the pile that was perfect, the season of the pile of the cod point and the size of the loin 20€. some zamburiñas that were also good, the ration for the price he had was generous even if the zamburiñas were not the biggest ones he had eaten.
Spectacular food! very good product and very good attention. It's really worth it!