Caroba - Valladolid

We loved dinner at this restaurant. Service was great and food was very good. Ham was absolutely delicious and desserts are just awesome. Coulant is a must!

Food was also very good. A nice surprise after all. We had tapas and beer. There is a proper restaurant on the underground.

We ate excellent arroces (rice-based meals cooked in a pan). We also enjoyed our starter (plancha-cooked vegetables) and our dessert (mini dessert combo, including a very good rosemary-flavored ice cream). All meals were gluten-free, including the piece of bread each of us was given. The waiters were very polite and pleasant.

Este es un lugar 100% libre de gluten que recomiendo ampliamente, la comida es abundante y de alta calidad. El personal es extremadamente amable, siempre atentos a nuestras necesidades y recomendando los mejores platos. El pan sin gluten es excepcional y las croquetas son simplemente increíbles.

Fuimos a Valladolid para un fin de semana y este local entró los 3 días en nuestro listado de sitios para ir de tapeo, así que con eso queda casi todo dicho. Comida estupenda, raciones grandes, y personal muy amable, especialmente la vallisoletana-vallecana ; Les mandamos un abrazo!!