Otras Luces - Valladolid

We've been in the main square a little over a year, and we're making the way a little. for other lights to work, it's essential that you get what we're doing. one thing we proposed from the beginning was to bet on the best possible product of the chestnut and the lion and craftsman of the cantabria. the meat is of 8 ecological cattle ranchers of the Cantabrian valleys, so it is so tender and the red meat is from the cooperative of cantabrian cattle ranchers with the best chops. It is a concept of the best ecological product because the calves only eat grass and cereal without chemicals and also joto, because we guarantee the farmers a price above the conventional all year. the fish and seafood we bring from santander in a van to 0o c as we buy it in the lonja in the mornings, is a show of the morning, the fishermen expose what they have fished the previous afternoon and auction as if it were the new bag of york, in the background we are 30 people buying and the one that first of the button and pays, takes it. It is a luxury to buy the fish so fresh and above all cook it. the most important of the fish is the freshness in addition to the point it gives in the iron or in the oven. the duck and the livers we bring them from a gerona farm and so foie is so good and the duck so tender. eggs are ecological with yolks of those before a segovia farm of a marriage that bets on another way to do things. yogurts, fresh cheese and tender cheese are from an ecological farm 14 km from the main square of a project of two brothers, cricar. The oil is a virgin to the fryer. We have an organic cheese that triumphs abroad, organic flavored vegetables, wolves canyon river honey, 100% Iberian secret, basmati rice from Thai trade joto, chiapas joto coffee, Paraguayan sugar and zamora milk. We make all the recipes in our kitchen, make the sauces with mime, the stews, the broths and desserts are 100% homemade and a kitchen equipment that gives drip. the head of the Argentine cuisine that after traveling half of the world is in charge of the kitchen with a kitchen equipment that has worked in the best restaurants of valladolid and spider. conchi, pilar, pablo, halyna and javier are the ones who make it so rich. the rest of the team have to take good care of you and you're in a drop, besides you're always shining, you take care of anatoli and luis. Cristina, vicky, supposition, maribel, gem, aberto and ana maria we take care of all good hot, fast, bring the wine, beer for the appetizer, the coffees for the tertulia and have a good memory of other lights and if there is something you don't have to tell us to change it. we opened 364 days the photos, big country couples and the design of other lights are also of maria gorbeña

In the main square of valladolid, a dekorated place with minimalism but with wide menu. original salads, succulent incomings and generous desserts. assorted of ribs and serenas infoiones. surprises the service, elegant and correct.