Macondo - Valle Gran Rey

Oh dear, not a good experience. The owner is not very friendly and his cooking skills are basic at best. We had fish and pasta; the pasta was tasteless and the fish overcooked, and the restaurant is well overdue for a makeover. We wondered afterwards if the chef trained in a prison. It's only about 10 minutes' drive to VGR where there are many good restaurants, so there is really no reason to eat at Macondo.

We were the only guests at this relatively late hour and got all the views and potentially all the attention of the fantastic staff at Macondo. We had Roberto's rabbit in garlic sauce, super authentic mojo (in most places it's served from a jar, but here it's homemade and extra delicious) and tuna steaks. Everything tasted great. Since the place doesn't take bank cards (take note) we barely had enough cash for a proper meal. To our surprise, we were kindly offered a little credit which means we'll have a good excuse to return to Macando. P.S. the parking situation can be a bit tricky there, so drop your ride as soon as you see a spot, you'll be rewarded for a little extra walk with a fantastic view of the valley.

When we arrived in Valle Gran Rey, it was the first place we found...went there 3 times and were satisfied all the time. Location: best place to watch the Valle in the evening from the rooftop terrace (blankets are available if it is windy) Service: Very friendly and nice! Deutsch wird auch gesprochen, man kann sich über alles informieren lassen. Meals: A nice range of local cuisine, incredible pasta too! The high quality local ingredients make the rest! Drinking: Cava&Mango is a perfect start, the red Pata Negra delicious! Desserts: We still want the recipe of the Creme au Gofio! Thank you for the time with fantastic food and drinks! Alles gute und bis zum nächsten mal! S&G

Ensalada con productos propios, dorado en tu punto y una berenjena con tomate. todo muy bueno y el super amable y atento propietario. lo malo es estacionamiento, tratar de salir del coche antes de llegar al restaurante. y caminar.

Serata indimenticabile e deliziosa cena, a partire da aperitivo: uno spritz fantastico e una magnifica campana arancione, con arance fresche, davvero insolite di questi tempi. come antipasti abbiamo preso: insalata di wakame, melenzane allá parmigiana e gamberetti al vino di blanco e zafferano, davvero molto buono. piccola porzione le mele, ma ricche di mozzarella e basilico, proprio come li amiamo in napoli. qualità e quantità non sempre vanno di pari passo. come prima, abbiamo preso spaghetti con pesto e carbonara con tartufo. come secondi, coniglio, costole di agnello e 2 pesce con insalata e patate. vino e gelati, super buono e un caffè fantastico. abbiamo pagato 20 € a testa. Il panorama, da solo, è un 5 stelle, pace e silenzio, buona aria, inestimabile. Lo consiglio vivamente, a tutti gli amici italiani, in particolare. di tornare assolutamente. Grazie macondo per la splendida serata.