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Contribuisci feedbackNice wine bar. We went on Friday night before 7:00. The interior was fully booked, but outside was quiet. The staff was very friendly and knowledgeable. We had a cheese plate and a local wine. Both were delicious. The local goat cheese Pickles in vinegar was an acquired taste, but the rest was beautiful. The local wine had a fruitiness we enjoyed with our cheese. The cheese plate with 6 cheeses was abundant for both of us. My partner also had the chicken liver parfait that he says was delicious and a very generous part.
Literally the finest bar for diving and enjoying yourself in Valletta. That's not an exaggeration. Visit this jewel.
In addition to the cosy, traditional atmosphere, the service is always given with a smile. Great recommendations from owner Kellner. Last time we visited, we took the liver parfait that was amazing and a finger-licking cheese plate. To round it off, a top French red wine (we took the recommendation that was only on site). Well done to the whole team!
Great place with an amazing atmosphere, wine and cheese. We first tried Red Maltese wine and loved it. We need to visit this place!
Amazing experience! We loved cheese platter and Maltese sausage. While food was of great quality the level of detail to explain wine and food was just outstanding. Thank you!