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Contribuisci feedbackGreat place of a family restaurant where they cook with heart. Prices appropriate. Hosts are very friendly. Polish people can enjoy their flag on the bar.
Wonderful service, wonderful food in a homey comfortable environment. We had a party of 4 and none of us could finish our food. Portions are huge. The people running this place were so kind! Very welcoming and accommodating. Will be coming again.
We came to this restaurant two times during our 4 day trip in Valetta Malta. The food is very very delicious! We can especially recommend the Cozze, Spaghetti Vongole, seared Scallops and Pasta Ragout. Nice people and authentic atmosphere. Highly recommended, as it is not a very touristic place. Thank you for having us!
Grate people and amazing food. It looks good and tastes extremely good. Good luck, Paul! P.s. on top Maltanese rabbit, below seafood pasta.
Note: Open at 12:00 and with limited menu, maybe in connection with current festival, little language problems, but it allowed me to try a Marchio Prosecco, I would not normally have tried. I had a very hot, delicious and fill Penne al Ragu with a lot of meat sauce. The desert was limited to Tiramisu, something different and I really like what they did with it, more Marshmallowy.
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