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Contribuisci feedbackWe really enjoyed visiting this restaurant. It is about a two hour drive for us. The employees were very nice. The fried chicken livers were very good and cooked perfectly. The field peas tasted old. The coleslaw was really good and fresh. The beets were the worst I’ve ever had. They tasted like they had nutmeg or some other spice in them and were a bit syrupy. We enjoyed our visit and we are going to return to try the ribeye and fillet for dinner.
Our party has the Parmesan chicken. It was tender and delicious!
Great service, food was good but a little on the pricey side.
I forgot to take pictures, but the food was wonderful. Service was excellent. We will definitely go back.
The food was very good, and the staff was very friendly.