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Contribuisci feedbackWe thought randomly as a light afternoon snack after a visit to a nearby bridge. Instead we had lunch and had to take half of it. our hotel put it in its frig and we ate the rest of it the next day for. this is a new restaurant. based on the service of the owner and the barkeeper, I can recommend it. olives were wonderful from the trees of the owner. she gave us extra to go. she gave us a taste of one of three specialties that make her family. from the menu it looks like they have some Portuguese dishes. my wife had coffee and they only opened a whipped cream for her. we had local weeping. I would have had more of it, but I had to drive. we plan to return to our next trip to the opposite to dinner. they want it to be a special occasion place for high times, community, etc. for locals.