Diavolo - Vals

Whenever get going in Vals You're a table for Tüfelstein. You will find 3 buffets; Salad, main course, dessert. The salad buffet has everything you need for a balanced salad; Green, beet, carrots, zucchini, salmon, mozzarella, tomatoes and much more, finished... with homemade dressings. The main course (absolute my fav food, so choose from all the ingredients from the buffet; Pasta (or rice after it's been cooked, vegetables (areas of basics such as paprika, zucchini, leek to bamboo, Chinese mushrooms, pineapple, tofu, to all organic meat and fish, finish your dish with a spoon of homemade fabric and some lemon flavor. You pass your plate to the cook that stands behind the huge hotplate, it will prepare your food right in front of your eyes and hand it over to you as soon as it is ready. Add some delicious sauce to it and enjoy! The dessert buffet will complete your dinner perfectly, it is all homemade, tiramisu, chocolate mousse, fruit, terrace and some special things. There are also homemade ice cream; You can feel as good as possible. For drinks you will find red wine white wine, refreshment drinks, tea, coffee and some delicious tap water that is spring water.

Fantastic homemade bread. A quick lunch in Diavolo before leaving Vals was the best meal of our whole trip to Switzerland.

The service was somewhat slow and unprofessional. The restaurant owner got a lighter from her bra to illuminate the fondue candle. If you stay at the hotel itself, it is convenient to go here for dinner.

The food is really amazing, in a way that can be a gourmet home cooking. with good presentation and also great taste in details. I ordered the Fishes Risotto with salmon, tenders and green lip muscles, was really a great experience. breakfast in... Hotel is also highly recommended, you can cook your own omolates or fried eggs... and the new rooms with new renovation, is really a big WOW!

So the theme here is you walk around put your food on a plate and they cook it on a large hot steaming metal plate. The problem is it's a mixture of pasta with meat but it doesn't look very appetizing. And at a price...of 65 from the person it's over priced for the region. On a positive note the beer is nice and cold.