Black Angus Steakhouse - Vancouver

Great service, nice staff. I ordered my steak well done, no pink, and unfortunately, after sending it back once, it still came back super med.. I just can’t eat pink meat..The drinks and sides were ok, I’d have to say my whole meal was mediocre at best. My pups sure will enjoy the leftovers tho ??

Always wonderful food. The au gratin potatoes alone are worth the trip from Portland. You can always get a double order.

The steaks weren’t quite as flavorful as what we’ve enjoyed at their other locations. They were still good, but a bit undercooked and could have used more seasoning. On the bright side, the lemonades were delicious with some great flavors to choose from. The house salad dressing was a bit too strong and had a heavy mustard taste. Despite these small issues, the service was excellent, and the staff were both friendly and great at what they do!

Have been going to Black Angus Steakhouse since the 60's, in Seattle where I thesn lived. Have always enjoyed dining at these restaurants, and the friends I've invited to go have been equally impressed. It's a favorite!

Probably one of the worst burgers I've had. I ordered the burnt end burger and it had maybe 4 pieces of burnt ends on it in total, and it was extremely dry. Also found a piece of plastic in my burger. My wifes chicken sandwich was 3 chicken fingers on a bun. That being said. The owner responded quickly, and management was on top of it. They reimbursed me the full amount and even offered free meals. They informed me that the burnt ends burger was a new item and wasn't doing so well but the other menu items where much better. I look forward to trying something else