Pidgin - Vancouver

We had an amazing time at Pidgin. We chose the fixed price menu with the flight pairing, and everything was ridiculously good!! We will be back.

We had a small issue when ordering because one person at our table tried to order an appetizer and was told she could only get the full dine-out menu or nothing, so she decided to eat nothing. A few minutes later the server and manager apologized and ler her order one of the meals from the dine out menu separately and she also got dessert and we all got a round of drinks on the house so in the end the server did their best to make us feel good.

Great, excellent food. Service was really good. We would recommend

So this meal was pretty amazing. Since we were visiting Vancouver, we had no idea it was restaurant week. So when we were earring this amazing tasting menu, we would never have guessed it was a restaurant week tasting menu. The food was so smart and brilliant. Too smart for some of the other guests, but that's a different story. Lol My favorite of the tasting menu was the Seafood Dashi. So rich and flavorful. I could've eaten bowls of it. I would even bath in it. SO GOOD!!!!! Ending the meal with the Yuzu Creme Brûlée was really smart. It was so light and sharp, it was almost like a palette cleanser. I didn't leave the meaL feeling reallY heavy. A restaurant that serves Korean, Japanese and French cuisine can go very wrong. Pidgin did it perfect to a T. They didn't try to mash the three cuisines together. They worked with the cooking traditions and carefully made a great progressive meal where the cuisines complimented each other.

Dineout 2020. Excellent food. Great service, friendly bartenders. The halibut was my favorite dineout dish. We’re going back soon to try their regular menu.