E Bei Japanese - Vancouver Canada

The food at the restaurant was decent, but the service was lacking. Two of the dishes we received were incorrect and we had to continuously flag down our server since they were preoccupied chatting with each other and not attentive to our table. Additionally, one dish was forgotten and served cold. While the restaurant has potential, our first experience was disappointing. Considering the price, the overall dining experience could have been improved.

The ambiance and service at this restaurant were excellent. However, I found the quality of the food to be lacking and the prices to be a bit high for what was offered. Overall, the service and atmosphere were top-notch, but the food did not quite meet expectations.

I had a family dinner on Friday night and thankfully it wasn't too crowded since it was the weekend. The atmosphere was clean and comfortable. The food was delicious and reasonably priced. I will definitely be coming back next time. Truly tasty!

The main issue I had with this restaurant is how long it took for our food to arrive. We sat down for dinner and ordered around 6pm. Based on my photo time stamps, the sashimi platter arrived at 6:26pm (26mins), and the tempura arrived at 6:42pm (42mins). Neither of these dishes are ones that I would expect to have such a long waiting time for. The rest of the food started arriving more quickly at 6:54pm, almost an hour after we arrived.What also bothered me more was it seemed there was a constant flow of food and service towards the private room near the front of the restaurant in comparison. There was even one plate which looked like a whole crab on a sashimi platter that the staff member placed on a nearby table, took a picture of the dish on his personal phone, then brought the dish to the private room. I assume that room was ordering some special/expensive dishes that seem to warrant special service and treatment.The restaurant was also not particularly busy at the time we arrived, as there were at least 6 other empty tables, so I don’t believe the slow service was due to an excessive number of guests.Food wise, when it arrived, the quality was okay. The parmesan beef rolls didn’t taste like they were just seared on top as it was cool when eating, and the salmon oshi had very dense, tightly packed rice. Price wise as well, it came out to around $250 after tip between the 5 of us this evening.Overall, price, service and quality would make me want to avoid this restaurant in general, in favour of other good Japanese restaurants in the future.

Great service and large portion of food. Creative Japanese cuisine. The only concern is that it might be a bit noisy. If you do care about the surroundings, you might prepare well. ?The owner Will is a whiskey-er, so try to ask him for a shot of whisky, he would share with you a lot of great info. You may also taste a shot if any you may interested I. So remember, whisky!