Hawksworth - Menu completo

pomegranate, honey, yuzu, chilled assam tea

beefeater, lemon, sugar, cava

barnston island cilantro, fresh lime, almond syrup, ginger beer

tahitian vanilla bean, okanagan lavender, assam cold brew

goose poire, bombay, yellow chartreuse, apple, lemon, honey

The wine program at Hawksworth Restaurant is a vibrant reflection of the seasonality of the cuisine; our fluid, fun and approachable wine selection is guided by the creativity of the kitchen with an eye to offering quality and value. Our wine sommeliers a

peperonata, caper, anchovy, sherry

strawberries, chantilly cream, maple syrup

smoked ham, hollandaise

confit onion, chili, citrus, umami glaze

pesto, crispy chicken skin

tahini, peanut crumble

beefeater, lemon, almond, orange blossom, egg white, nutmeg

grape, lovage

roasted cauliflower yogurt, dukkah

korean fried cauliflower, sesame, cilantro

cream cheese, red onion, dill, capers

pineapple, red pepper, lavash cracker

mushroom, madeira jus

cucumber, potato, mussel, dill

truffle, parmesan

fresh peas, morels, parmesan

pacific cod, shrimp, lotus root, coconut rice

lemon, horseradish, red wine black pepper mignonette

Local mustard greens, dashi, quail egg. Wine Pairing: 18 Roche, Zweigelt, Rosé, Okanagan Valley, B.C.

Pickled strawberry, fermented mustard. Wine Pairing: 16 O'rourke's Peak Cellars, Pinot Noir, Okanagan Valley, B.C.

to your liking

pistachio, honey miso dressing

smoked salmon, hollandaise

chili, sprouts, toasted seeds

tomato fondue, cashew cheese, cilantro

Heirloom beans tomatoes. Wine Pairing: 16 Meyer Family Vineyards, Chardonnay, H's Blend, Okanagan Valley, B.C.

red curry, crispy potato, tomato

vanilla yogurt, fresh berries

multigrain, whole wheat, sourdough

honey, lemon

polenta, charred spring onion, poached eggs

quinoa, cabbage, squash, hummus, carrot, avocado, seeds

two eggs, smoked pork belly, sausage, roasted tomato, mushrooms, beans

rhubarb jam, fava bean, orange gel

tomatillo, orange, espelette, crispy fish skin

crispy garlic

huckleberry, caper vinaigrette

kohlrabi, mole, mezcal, burnt avocado

celery, green apple, frozen sour cream

tempura cheese, allium oil

tempura cheese, allium oil

smoked bacon, aged cheddar, fries

polenta, apricot olive persillade

charred romaine, bacon, green goddess dressing

couscous, chermoula, pomegranate yogurt (for two to share)

fat roasted onion, smoked bone marrow bordelaise

chickpea dressing, bean sprouts, hemp seed

ratatouille, chickpea, kale

olive oil cake, yogurt, chervil

Herb yogurt, lavash. Wine pairing: 17 Phantom Creek, Riesling, Okanagan Valley, B.C.

housemade preserves, melba

applewood bacon, cheddar, pomme frites

blueberry compote

harissa aioli

tom yum broth, peanut, mint

red onion, dill, caper

chicory, watercress

brown rice, kimchi, mushroom, avocado, miso yolk purée

peas, buttermilk, tarragon oil

chicory, watercress