Nox - Vancouver

The food and service at Nox were outstanding. I was there with my husband for the first time to celebrate my husband’s birthday and it was perfect. Standouts were the attentive service and food such as the desserts panacotta and basque cheesecake), flat iron steak, gnocchi, amatriciana pasta, broccolini and mountain of fries thin potato fries with balsamic vinegar drizzled on top. We even received a free amuse bouche of spoons with cucumber wrapped tuna mousse we were off to a good start). Would recommend for a delightful dinner in a surprising location.

The service was very good, attentive and knowledgeable. The food was average at best, for the price they charge one would expect higher standards. We saw what we believe was the manager cough into her hands a couple of times and she never washed her hands which was very worrisome. Overall we don’t think we would be going back to Nox and wouldn’t recommend it to anyone.

Is not your usual Canadian Italian restaurant flavor. However, food was still good. Had the mix and match bruschetta, the Halibut, Scallop and Crispy Pork Belly. Interesting plating and food tasted palatable. The Tiramisu was not the usual one that we are so familiar with. This was the highlight of the dinner. Good service staff.

Wonderful food and service! Had the pris fixe menu which saved a bunch of money. Was pleasantly surprised on our first visit y try i this restaurant. Plan to return.

The food was pretty good. We enjoyed it but the service was very slow. We received our drinks after we had already finished our appetizer. I could see them sitting on the counter, and about three servers walked by them without bringing them to us.