Say Mercy! - Vancouver

Our first time at Say Mercy and it was a wonderful experience. Incredible service and delicious food. We opted for the “Jesus take the wheel” option and tried everything. It was all outstanding. Unique flavours and dishes made with love and creativity. When we didn’t like our wine, restaurant let us choose another bottle which was very appreciated so we ordered two more. Thank you! We will be back.

Went for dinner with friends, we all did their tasting menu and it was AMAZING! Every single thing was great, even had to flip their plates to see where it was from cause the plates were also cool! Every dish in the tasting menu was a hit, the cocktails were delicious, servers were so sweet and kind and the vibes were immaculate. Can’t wait to go back and will be recommend. All of us loved it! Especially the dinner rolls :’

We are a party of 3 people and we ordered the Jesus take the wheel like many others do. At first I thought the portion won’t be enough for us but after the dessert we are all so full. I think their Tiramisu is a must try! So delicious ?For the rest of the meals, if you are not a fans of sweet&salty BBQ dishes, then you won’t be enjoying too much, cause this restaurant is famous for their Italian mix BBQ style.

Really enjoyed Say Mercy. Service was charming and friendly. Food server took a lot of time to explain each dish, which was fun, but on the verge of too much as we were also keen to dive in and discover the dishes ourselves. Food was exquisitely prepared and original. Portions are not massive, but flavours are very strong. Loved the scallop starter, short rib, shrimp and grits and their unusual take on tiramisu. Bolognese with BBQ sauce was the only dish which I felt was a little weak. It had a sweet BBQ taste which overpowered. Still good, but not my favourite. Bread was wonderful. Butter rolls were like little clouds. We did not go for the $70 blow out dinner, but were very satisfied sharing the dishes we ordered. Recommended.

I'm quite particular when it comes to dining out but I was impressed with the food here. Jes, our server, was both attentive and personable.The shrimp and grits were a standout reminded me of a creamy risotto.The eggplant parm had a satisfyingly crispy texture.The Potato Agnoloti, delicious looking potato dumplings. Would have been even better if the potatoes were mashed rather than chunky inside.The BBQ bolo, tasty and generously portionedDessert- strawberries and corn pops, didn’t love it