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Contribuisci feedbackLove this place as it's small and feels exactly like little home cooking restaurants in Italy I have visited. The mother cooks and the family assist her to serve and make the fresh pasta's. All a great and casual experience.
Located in the heart of Yaletown on Mainland Street this little Italian restaurant is a family run affair supposedly Mama still cooks in the kitchen. We dined outdoors in the heated area on a lovely Fall evening. Didn't have reservations everybody else seemed to but it was a Wednesday 7:30 and they had a table for us. Weekends I would definitely recommend you make reservations! The indoor area is very small. The food is first class. We had bruschetta to start followed with pasta dishes. Pappardelle with meat sauce , spaghetti with vongeles linguine with seafood sauce. All 3 dishes were superb, pasta cooked perfectly we couldn't decide which was best! Definitely returning. Wine by the bottle.
I am a huggeee pasta lover and loved throw place. Lobster ravioli is to die for and the vibe is really nice. Highly recommend and will come back!
The lobster and crab ravioli is exceptional, and the prices are very reasonable, considering the quality of the meals.
We love Italian food and we visited Italy a lot to taste the real deal. Still this is one of the best Italian restaurants we have ever had diner. An Italian woman creates magic on your plate. We were very impressed. Great wines. Lovely servers. Personal touch. Thank you all for a wonderful night at L'antipasts!