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Contribuisci feedbackFabulous meal. The mushroom ravioli was stunning the flavours were fantastic and i could of eaten it again as a main meal. My husband and I both had the steak which was beautifully cooked. To finish off with we had the souffle which was to die for. The service was fantastic and the lady serving us was lovely and very friendly . Would recommend it and will come back again when visiting Vannes.
Our fourth extended trip to France and this the worst dining experience we have ever had. What an expensive disappointment. You have heard the traditional story of the rude, surly waiter. We have never experienced it in France until this overrated establishment. We reserved a table for six three days in advance but we're rudely greeted by the waiter who was in fact our waiter for the evening. While we read and speak a little French we asked for help with a few words. The evening went downhill from that moment. Slow service, iike a bottle of expensive wine that sat unopened for 15 minutes. When we asked him to open it, he turned and disappeared for ten minutes only to have someone else open it. The entrees were above average, the plays average at best despite selecting familiar recipes. Hr nrver asked our opinion about any item or checked our table excrpt to serve. We asked for a check long after dessert but never received it. We finally left the table to request a check. 200 euros for the worst service and, overall, just average food. We told at least 20 people at our hotel to avoid the place. You should too.
We have dinner in this restaurant, our experience is rather mixed. Nothing to say about the setting: neat decoration, quiet restaurant during our visit. The dishes were tasty (between the coast and the skewer of Saint Jacques . On the other hand, level of service, we are disappointed with some things: server that puts the finger on the side when serving the plate, a single bread served with the cheese plate, no second carafe of water once it is empty and left in evidence... We think that in this kind of restaurant, this kind of thing is a normal service quality, without necessarily having to ask, but it was missing... We understand that this happens in a crowded restaurant, but we were only two couples and one gentleman. We felt a little bit embarrassed (we were the last customers of course, but it was 9:30... . Especially when the servers started to store the covers of empty tables next to us. We therefore hold a good kitchen and a nice setting, but false notes on the service that shade a little the painting... Little more, our four-legged companion was accepted.
Very nice restaurant, cosi atmosphere. The value/price ratio of formulas is excellent
A very nice surprise! We discovered this restaurant because we spent a few days in the hotel. We loved our dinner at the restaurant A l'Image de Saint-Anne. Friendly, smiling and attentive staff. Very good kitchen with fresh products. Very good value for money, generous quantities. And in addition, there were beautiful calm jazz and classical music that allowed us to fully enjoy the meal! When we go to Vannes, we want to go back to dinner. I strongly advise!