Restoran Angelus Varazdin

Excellent pizza, quality tomato and mozzarella, interesting combinatios of ingredients, Naples-style dough is really good. Stuff is very nice and quick. Olives are terrible and in scary huge quantity, would be better to have a third of them but with some decent taste.

Nice place, and the food was good, but the prices are a little too high.

Beware of undeclared ingredients! We received our Ceasar salad with pieces of bacon. Waiter snapped that we should check the ingredients before ordering particular meal. In fact, we always check the ingredients before we order exactly beacuse we do not consume pork, and the bacon was not declared. We do not eat there any more as they may put bacon in other meals too without declaring it.

We ate pizza, one of the best pizzas in Croatia. Considering basta and karijola Crust was soft and delicious. Service was friendly and professional Pizza la mafia and porcini. Follow on ig: The_Andvarius

Although pizza looks almost perfect on the photo, I encourage the owner to go and try pizza in the Rumore (Labin), Mamma Mia (Rovinj), Ruspante (Sinac, blizu Otočca). Dough looks amazing, but it needs more salt. Pizza was bland, and it lacked in cheese so much so it was almost inedible and even less tasty then those awful pizza cuts from bakeries. To put these under Mozzarella in the menu and the serve them almost without cheese is criminal. To have dough looking like this, and to serve pizza without olive oil is also criminal. Step up the game, you can be among top 10 best pizza places in Croatia.