Homegrown - Vass

I loved this place when it first opened, but $12 for such a tiny piece of fried chicken on a buttered hamburger bun doesn’t feel like southern hospitality. It feels like I drove 30 minutes and spent $50 and my family didn’t get enough protein in our lunch to make it to the next meal, which is the point of eating. Edit: Fortunately, as restaurant managers, you can source food from wherever you like and if a peice of chicken is a centimeter thin, you get to choose not to put it on a sandwich. We're all out here dealing with food costs, the only difference is you've made an obligation to hospitality by opening a restaurant and asking for patrons to support you. You could, at least, take the feedback and make improvements instead of brushing it off as out of your control.

Great food and service! Will be back! Food: 5 Service: 5 Atmosphere: 5

Food and service done with love! Food: 5 Service: 5 Atmosphere: 5

It was a challenge trying to figure out what to order, burger was great and so is the chicken sandwich! We drove 1.5 hours to eat here, well worth it. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking