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Contribuisci feedbackOne of the best local in the opposite with great eating and warm welcome. we are very happy to come back. the cordon bleu: .
New, locally beautifully executed. now to the actual: we arrive on Saturday at 16:00 clock. no guests yet. we ask if there is a room for us. they give us the table directly at the entrance, I ask if there is another one because of the draw when the door opens. answer to the waitress, it's nix, the guests come later. (I'm confused, why don't we sit on the other table reserved for 18:00 clock)? after we get the cards and now for the third time someone comes through the door and I'm so vulnerable, we decide to go. so bad, but I don't have to give myself, I'm speechless
In spite of half full beer garden no space for 2 people get. personal not really interested in helping or that was the third time! so it is done for me.
Verena and her team have been absolute for years! the kitchen: super! the service: everything fits!
So eating in old gun is really good, especially the spare ribs. but the service is really bad, we wqaren have got to eat 8th all of them, except my friend should have waited 45min, and we had all worked together, and should have waited for them because they wanted to serve a larger group of people that eat all at once. So I find something that's wrong. you could have said that is a larger group of guests and that it could take a little while and maybe put some broth on the table but not serve all except a person at the table and then say to this person only takes 30min. and after we had complained and all had finished with their food came a service and said the dish could now be prepared by the cook. I give 2 of 5 stars and they are for eating, the remaining 3 go on because of the service.