Ferme de Roubegeolles - Vayrac

It's scary by rapoort to the critics but make sure you exit the duck carcasses and hello to the stock! beautiful board of rillettes and paté and crudités. Good white honey cheese and delicious walnut cake. In front meal we can see the blacksmith, the waist and play wood games. The history of the place is a peritif. Is there a little bit of animation at the meal? Smokers nice 26€ adult and original for minors 1€ per year (e.g. a 6 year old child will pay 6€ Small tombola included at the end of the meal and open store even at 22h

Group meal (13 pers) with plenty of space for a more than enough distancing. Quality meal with local products. Effective and smiling service. The boutique offers cervoise, hydromel and original cans.

Nothing to say again. Everything was very good and served with kindness. Affordable formula in prices for adults and young people. This restaurant is worth a visit, don't hesitate.

We came on the recommendation of the VVF. The atmosphere and the Gaulish stories were at the rendezvous ( passionate people). However, we are very disappointed with the quality of the meal (a lot of return of full plate for the main dish "carcasses duck lentils). Too bad

We were twice at the farm of Roubegeolles this summer. The first time for a foie gras internship. The second for a Gaulish meal. It was Lionel Laverdet who did the internship. Passionate and exciting he explained to us his profession with conviction and label (I wouldn't buy any more industrial foie gras! We went back with our home-cooked foie gras terrine. The Gaulish meal was very nice (against, small Gaulish annimations music group. Duck box stuffed just to fall