Le 180 - Vence

Indeed, perfect frame and service. The menu of the day at 45 euros offered us this day in the entrance: mushroom velvety or quinoa taboulé, and in flat cassolette of mussels or spaghetti bologna. Nothing that tempts us, (we are two) you don't find yourself in a place like that to eat quinoa or spaghetti. All right, well, let's go to the map. A carpaccio of insipid octopus and a fish soup no better. Main dish: beef fillet with white truffle. We get a meclun plate, covered with beef slices, and sprinkled with slices of white truffles without any taste. Meat resembles a red vulgar, without seasoning or vegetables except salad. My mice of lamb confite is accompanied by semoule, it's passable. Super dessert trolley at 17 euros, but remained in the sun so served at the limit of the presentable. We didn't take wine, but a bottle of water and two coffees, plus 200 euros. Dear for a magnificent setting, I dare not imagine the price of the gourmet restaurant.

The restaurant the 180 is to avoid absolutely! the staff is very attentive and the service is perfect, but, alas, the dishes that are served are squarely an insult and an offence to the customerele special mention for the bouillabesse that will cause to die of laughing a lot of restaurateurs !......the prices practiced are very high and the kitchen is not high ! Anyway, a huge scam!

If it takes you the urge to go to dinner at 180, rather a 360 and go home because only the frame is worth the trip. Heavy cooking without flavor willing to gastro but only prices are gastro

If you stay on the menu, flat entrance : 35 euros or flat entrance dessert : 45 euros , you can dine on the most beautiful panoramic terrace of Vence for a reasonable budget cocktail 20 e bottle of Provence 60 e . The choice of the menu remains limited to a choice of 2 entries and 2 dishes a pretty trolley of pastry. including excellent fresh foie gras mid-cuit and fresh summer truffles, very good roast lamb, purée house excellent juice reduced. The dishes of the menu change, it seems, every day. If you let yourself be tempted by the delights on the map, your addition will explode more than double!

After 6 months of closure, we wanted to test the restaurant Brasserie, which is called this year the 180, in 2013 it was rotisceria if you want to spend 600,00 euros to 4 four to eat, 3 asparagus with a piece of ham, a cold and uncooked tin with a spoon of crushed potatoes, champagne served warm is the go!!! The dessert trolley is superb as well as the place and the view but it will not make me digest this addition A Fuir unless improved after the start of the season in any case it doesn't make me want to try the gastro consternant for 5 stars palace