L’estragon - Vendays-Montalivet

Second passage to the tarragon. The first time (in July) we enjoyed a lot, the second confirmed our enthusiasm. Dinner in music with a very good duo. I don't like cheese. The waitress concocted me dishes without cheese from what was on the map. I've enjoyed it. The dishes are very copied. The atmosphere is warm, the waitresses with small care and very attentive without being sticky. We had a great evening.

Like kitchen worked in several hands, original presentation, flavors and pleasure, smiling and efficient waitress, short a quiet lunch that has sunny our day.!

The reception is friendly and the sunny terrace until late evening. The dishes are local and cooked to perfection. For us the best restaurant in Monta in a cool spirit!

A warm welcome in this Bodega, very friendly managers, a place where you feel well with tapas to fall on the ground, tortilla and delicious encornets, don't miss out on patatas bravas too!

The reception and service are done in a simple way. The tapas are delicious. My only regret for the moment is not having tasted anything! Nice setting and top cuisine! Anyway... I recommend. Very good quality price