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Contribuisci feedbackDelicious. Welcoming staff and delicious homemade petits fours offered with the aperitif....the very good quality flank steak and the rack of maroilles pork with its delicious crispiness. I will return there because many dishes on the menu made me want... Service: Dine in
Very very disappointed today took sole meunière for 26 euros per dish!! Served whole sole with large pieces apparently very sticky eggs and with blood! Reaction of the boss to make it for me in fillet and told me herself that she would not eat that either!!!!!! on return very sticky in the mouth not edible at all!! Spinach too salty and not cooked, in short, not good, the worst part is no reaction from the owner who has seen several times that I am not going to eat!!!!! And I still paid 26 euros! She completely dodged me! Shameful of him! As a result I wouldn't go anymore because 3rd time very disappointed the straw that broke the camel's back..
Nice welcome, good products, very well cooked and very nicely presented. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Boeuf fillet Au Poivre, Pain Perdu, Saint Jacques Sur Lit de Fondue de Poireaux
Poor quality Welche, cheese that crumbles in beer or water, no taste. We were cold throughout the entire meal. Very disappointed. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 4 Atmosphere: 2
First time I come to this restaurant. We ate really well from starter to dessert. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Amuse Bouche Parking space: Plenty of parking Parking options: Free parking lot