La Piemontaise - Vendôme

We regularly command at Piemontaise for its catering service. It's always a delight for a mastered budget. Trust the boss's suggestion for the dish.

Following a visit to Vendôme, we discovered this very friendly little restaurant. We spent a very good time during our dinner between the very nice service of the boss and the excellent family kitchen (antipasti plate, eggplant roll, pie). In short a real treat welcome after confinement.

Really not good, how can such a restaurant be opened? It’s dirty inside just like the wc!! The only 2 positive points are the generous portions and the kindness of the mama

It is a totally improbable establishment that is 2 steps away from the well-known door of the vintage where, only a few decades ago, the estivants were stuck on the holiday road. But not in the direction of Italy that the couple who created La Piémontaise represents dignified in these lands where Ronsard wrote one of the most beautiful poetry of love that inspired him a transalpine, Cassandra Salviati. The cuisine offered by Jacky and Sylviane is simple, and if it does not offer traditional Italian recipes, the dishes are cooked with passion, based on authentic products simply associated. The only regret could be the revisited version of the tiramisù, which for me suffers no concession to the original recipe, but the passion demonstrated by the hosts largely compensates this freedom taken with the gastronomy of our dear cousins. An abbraccio killed 'e due e buon appetito! Ci vediamo...

Small restaurant that doesn't pay a mine, but that's worth the trial. The products are fresh and tasty, and if you don't know how to choose, it's okay, the mama will offer you an assortment of the specialties of the house! For amateurs: the tiramisu is a killing!