Cantina Do Mori - Venice

Cucina tradizionale veneziana. Ho avuto l'impressione che fosse un posto frequentato dai locali. Non accettano prenotazioni.

La cena è stata meravigliosa, soprattutto la Vitello alla Milanese alla brughiera. Sofi e Nella hanno reso quella prima serata a Milano molto speciale.

AOK Cicchetti con del buon vino e un'atmosfera moderna e alla moda. Si trova in un vicolo nascosto. Un posto abbastanza buono per godersi l'atmosfera veneziana e assaporare alcuni gustosi cicchetti.

La mensa mori è la più antica locanda di venecia. situato nella zona di rialto, questa locanda fu aperta nel 1462. le file di pentole di rame appendere creando una decorazione molto speciale. i proprietari servono il vino direttamente dai vasi che li accompagnano un tappo di prosciutto taco. è molto vicino al mercato di rialto.

Serving ciccheti and wine since 1448. The final stop on the ciccheti noshing day and a winner. Why? They have a sit down restaurant where you can supplement those little bites with true Venetian classics. Bigoli in squid ink anyone? Tip: Go at lunch or in the early evening (before 18:00) for the best selection. The sit down restaurant offers sampling plates of cicchetti if dining later in the evening. While it has been discovered by international tourist, you are afforded a very good view into the food culture of Venezia. To start, don 't pass on the assortment of ciccheti for two. From perfectly grilled sweet shrimp finished with a lemony EVOO, to blistered but perfectly tender sepia, a squid meatball (squid filled with airy meatball), grilled sardines and the item the restaurant is known for, the outstanding sarde in saor (sardines in vinegar) that top hardboiled egg halves. Vinegar has made the sardines tender, onions, add sweetness, great salinity and a strong umami finish. The fritto misto, excellent. Perfect timing on the cook of each seafood item, moistness throughout. Dusted in flour, aggressively seasoned, deep fried to a golden crispness. Shrimp, calamari, lagoon fish, sardines with heads and bones attached, and an unknown fish with the gelatinous texture very similar to that of an eel. All with their own flavor. All great together. Very good selection of wines from the Veneto. Very inexpensive at around €20 €30 per bottle. Absolutely zero complaints if you follow their suggestions. Casual, energetic, fun service. Fluent English though leading with Italian is welcome. Cash only at the bar. Credit cards accepted in the restaurant. 2 week advanced reservations required that will be cancelled if not confirmed by voice 24hrs in advance. The perfect way to end a ciccheti crawl through the back streets of Venezia.