Manor Kitchen - Venterstad

It could have been that we were hungry and everything just tasted so good, but it was more then just satisfying your hunger. The gnocchi was delightful, the salads fresh and inviting. Mains were a delicate balance of flavor. A real treat that complimented the exquisite surroundings.

Staying at the Lanzerac means not much can persuade you to leave the room. The restaurant, however, did. Fine dining at its best a range of options to include vegetarian, pescatarian and meaty dishes, all beautifully presented. It’s an elevated classic food comfort food experience, taken to the highest possible level.

Been here a while back for a wine tasting, which was very lovely overlooking a very picturesque estate. <br/ <br/ Feeling peckish, but not hungry, we then went to this very regal lounge setting at the entrance of the Governor's Hall. Ordered 2 starters, the scallops and the bobotie samoosas; and some tea. Those scallops though... soooo delish! <br/ <br/ Haven't been back to do a full meal yet, but very much looking forward to it.

The name Governor's hall is befitting to this restaurant. It feels like a place were you can have a masquerade ball in fancy ball gowns. The furnishings are sophisticated and the venue itself has portraits all overThe staff is world class. People who are passionate about what they do. They made us feel like royalty.The food is gastronomic explosion, culinary excellence. I recommend a three course meal. But it feels like a 7 course meal because of the attentive process that is followed in serving and presenting the food. Dining here caters to all senses in a beautiful way. It truly is a well rounded dining experience. I have been here a couple of times and every single time, I fall in love again. Lanzerac wine estate on its own is a haven beautiful, picturesque and scenery. Upon entering Governor's hall you ought to relax with a glass of wine or cup of tea at The Craven Lounge and just admire the antiques,

Lanzerac is utterly beautiful! We happily found this gorgeous estate by pure accident, but will be sure to follow this first visit with many more! The staff are delightful, knowledgeable and completely at ease with customers. We shared the oysters- delicious and fresh! And the milktart with poached pear dessert- not only beautifully presented but so wonderful! The taste experience was well rounded with a bottle of the wine farms own Sauvignon Blac- light, crisp and easy to drink. This restaurant deserves to be frequented and scores maximum points!