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Contribuisci feedbackWe had the privilege of doing the Chef’s Special menu, which was a four course meal where the Chef prepared four surprise meals. It was a amazing experience and the food was delicious and well presented. It’s not the way we usually eat but was well worth it. The sommelier was very knowledgable and the staff have been trained so well (pulling chairs out for the guests, topping up drinks).
No words can describe the Fabalous birthday treat I got on 21March 2018 at your place. A very big thank you to our waiter Mario for making my day extra special with his warm friendly approach when we enter the restuarant. MARIO was like a waiter on rollerskates This was my 1st visit and will defenitely not be my last. Thank you to the scones maker. Omw it taste out of the world. And lastly for the floor manageress who gave us a tour through your conference site. I am thinking of having my 50th birthday there next year. The view was beautiful. The buffet was just what I needed. Everything was out of the books. Thanks again
The view is stunning here. Rose garden and fountain draw you out from a 1700s historic building to the vineyards and then mountains. The building was well preserved but left me wondering who the short people who dine here are. The door handles are where my knees are. Good prices. Ok service. Great atmosphere. The vege ravioli tres bon!
Perfect service, great Food! Loved it!
The best food and friendly staff