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Contribuisci feedbackI have dined at this restaurant before. I am not a fan of Thai dishes smothered in sweet sauces. I opted for the pad see ew (without egg) and found it to be quite enjoyable! The sweetness was very subtle, allowing me to really taste the flavors. If you enjoy heavy, sweet sauces, this dish may not be for you. The broccoli was overcooked and the dish was a bit oilier than I prefer, but overall it was decent. I will likely return to try something else.
Simple but tasty food with authentic flavors. The staff is friendly and helpful. The tofu is pre-packaged so it may not be the best quality, but they still manage to make delicious dishes with it. Overall, a pleasant dining experience. Review updated on September 26, 2016.
I recommended the Thai Star restaurant in Ventura to my husband as the best place for tofu pad thai. I told him that it had taken over from the previous favorite, Tipps Thai.
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