Esserts - Verbier

We ate lunch here on New Years Eve. It took 2 hours for three of us to have one main course and a scoop of ice cream. There was one guy doing all the work (taking orders, clearing away dishes and taking payments) and all the other staff looking busy and not contributing very much. The worst service I’ve ever had in Verbier.

This is OK but nothing special. They are a lot of places to eat in Verbier and I cannot say it is my favourite . It is OK but nothing special while the prices are quite high for what they offer.

The preciousness of getting to the restaurant practically on the skis, has no price. we actually enter the terrace practically still with skis on the feet. the atmosphere as we already get used to is fantastic, alpine decoration, friendly people, very chatterers (French) and quality food. We leave the restaurant the same way we enter, u be directly to the track. it is true that it is not cheap, but these days in verbier are unparalleled. in the querts, which is already very close to the verbier center, in a lower quota the options for varying from cheese-based dishes, was the fillet of lose, with white wine of the walts. simple but very tasty, well presented and decorated. I recommend it.

Perfect for the nursery slope of Les Esserts, this a a good Swiss restaurant with a lovely interior and varied menu. Huge portions. Loved the fondue and Roast chicken.

Very warm and friendly welcome, very good quality of the dishes. We had a very nice time. to be recommended.