Sasquatch Tavern And Grill - Verdi

The service at this restaurant felt like being at home, where you are treated like a familiar face. The food was unexpectedly delicious for a typical local tavern or grill, and it was reasonably priced. Upon entering, you are greeted with a warm and cozy atmosphere, complete with a corner fireplace that adds to the overall welcoming vibe.

I visited this restaurant for breakfast after hearing good things about it. Despite their website stating that they were not serving breakfast, they actually were. The Amaretto French toast lacked almond flavor, and the garlic rosemary hash browns did not have the expected garlic or rosemary taste. However, the prices were reasonable for the area, the food was decent (especially the well-cooked scrambled eggs), and the complimentary champagne was a nice addition. Overall, it is a quaint little spot with satisfactory food.

This restaurant in Verdi has the best food, hands down. You wouldn't expect it to be so good. I ordered the prime rib and it was excellent. The salads were delicious as well. Sitting outside on a summer day creates such a great atmosphere. My favorites were the sweet potato fries, clams, and sweet chicken wings.

My wife and I moved to Reno in July and continued to hear positive comments on a place called the Sasquatch Tavern. So we went last night and it was every good thing we had heard. We had their Prime Rib dinners with sweet potatoes and every thing on the plate was excellent. But the desserts we even better. You must get their Bread Pudding. Top drawer. We will be back again and again.

Food was good. But one of the ladies I was with ordered Clams in a bowl, they did not have those little forks to get little clams out of shells. So she's trying to get out with a tablespoon or fork provided. Ridiculous. Also they did not have regular cream or half and half only French Vanilla, ugh so coffee was not good. The carrot cake was over cooked and dry, and needed more frosting. but my Fish and Chips were great. Buy the little forks and some half and half and don't overcook the carrot cake. And then it would be great