Le Churrasco - Vernon

We ordered a well cooked milk pig but the most cold limit potatoes that my top was expected 1h00 to eat a dish and we were the only customers

I thought I'd eat Portuguese knowing this kitchen... I've taken pork. Copyy plate with crudities. That being said, I don't see how it was a Portuguese dish: it was pork crawled at the barbecue: nothing extraordinary. very expensive beers... very little room on the spot..I'm not going back...it's better to go to the market where there's a pruning making delicious meats to Portuguese.

Restaurant center city, few places in this Portuguese restaurant but what is it good, cooking made of charcoal and that fresh products, brandade, chicken, brochette, all served with smile. Drop the nata pasteis they are excellent. Anyway, we have a good time in the good mood.

Nice, the idea of the city barbecue to enjoy Portuguese delights! You can eat on the spot, or take it. c is then easy as anything, in good packagings, and it remains warm for a good time. we love grilled meat, pork or chicken, succulent homemade fries or rice with small vegetables... and if the choice is quite limited, at least it is fresh, and it is very good. only bemol: nata pasteis are very medium.

Dsl for the photo I thought about it after starting but very well presented, tasty pork with salad and potatoes. Very nice boss.